Second Breakfast | North Slope Brewing Company
ABV: 6.1%
IBU: 35
Style: Stout - Oatmeal
Actively Produced
Description: 17 lbs. of PubBrew Toasted Oatmeal with chocolate malt, roasted barley, and black malt, to produce aromas of coffee, cocoa & roasted barley. Further infused with cacoa beans from a Belgian chocolatier.
IBU: 35
Style: Stout - Oatmeal
Actively Produced
Description: 17 lbs. of PubBrew Toasted Oatmeal with chocolate malt, roasted barley, and black malt, to produce aromas of coffee, cocoa & roasted barley. Further infused with cacoa beans from a Belgian chocolatier.
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