Sour Wasp | NC State Brewery
ABV: 0.0%
Style: Lambic - Traditional
Actively Produced
Description: A sour beer brewed in the style of an American Wild Lambic made with a yeast isolated from a hornet (wasp) by the Dunn lab of North Carolina State University
Style: Lambic - Traditional
Actively Produced
Description: A sour beer brewed in the style of an American Wild Lambic made with a yeast isolated from a hornet (wasp) by the Dunn lab of North Carolina State University
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.