Beijing Gose Modern | NBeer (牛啤堂)
ABV: 4.5%
IBU: 5
Style: Sour - Traditional Gose
Actively Produced
Description: Ingredients: water, malted barley, hops, herbs, sea salt, Lactobacillus bacteria, yeast.
IBU: 5
Style: Sour - Traditional Gose
Actively Produced
Description: Ingredients: water, malted barley, hops, herbs, sea salt, Lactobacillus bacteria, yeast.
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