Methode Traditionnelle Apple Cider | Napoleone Cider
ABV: 7.5%
Style: Cider
Actively Produced
Description: This Methode Traditionelle cider involves secondary fermentation in this bottle and time on lees to build flavor, texture and complexity. Aromas of baked pastry, light caramel and fresh citrus. Flavours of lightly spiced apple, with a rich creamy texture, balanced by subtle tannins and a cleansing acid finish.
Style: Cider
Actively Produced
Description: This Methode Traditionelle cider involves secondary fermentation in this bottle and time on lees to build flavor, texture and complexity. Aromas of baked pastry, light caramel and fresh citrus. Flavours of lightly spiced apple, with a rich creamy texture, balanced by subtle tannins and a cleansing acid finish.
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