Bulwark Hopped Cider | Muwin Estate Wines
ABV: 6.0%
Style: Cider
Actively Produced
Description: Brewed for Sausage Fest 2015. Celebrating two of our native crops—hops and apples—Nova Scotia’s first hopped cider is a citrus-forward brew. It begins with a special blend of Annapolis Valley apples designed to tame the bitterness characteristic of dry hopped brews. Cascade and comet hop varieties combine with the apple base to create a light and refreshing cider featuring notes of lemon and grapefruit. Dry hops are added post-fermentation and the cider is tasted daily for the right fruit-forward balance with an herbaceous nose. Drinking a pint of Bulwark Hopped Citrus cider is a revelation for both cider or beer aficionados and foodies alike: the cider was crafted to pair with local cuisine and in particular, locally made artisan sausages.
Style: Cider
Actively Produced
Description: Brewed for Sausage Fest 2015. Celebrating two of our native crops—hops and apples—Nova Scotia’s first hopped cider is a citrus-forward brew. It begins with a special blend of Annapolis Valley apples designed to tame the bitterness characteristic of dry hopped brews. Cascade and comet hop varieties combine with the apple base to create a light and refreshing cider featuring notes of lemon and grapefruit. Dry hops are added post-fermentation and the cider is tasted daily for the right fruit-forward balance with an herbaceous nose. Drinking a pint of Bulwark Hopped Citrus cider is a revelation for both cider or beer aficionados and foodies alike: the cider was crafted to pair with local cuisine and in particular, locally made artisan sausages.
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