Bounteous | Moksa Brewing Co
ABV: 13.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Bounteous is an Imperial Stout aged in Pikesville Rye and Weller 12 barrels for 15 months, then treated with Raw and Toasted Coconut, Comoros Vanilla Beans, and Candy Cap Mushrooms. The rare mushrooms used in this are incredibly potent with maple-like characteristics.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Bounteous is an Imperial Stout aged in Pikesville Rye and Weller 12 barrels for 15 months, then treated with Raw and Toasted Coconut, Comoros Vanilla Beans, and Candy Cap Mushrooms. The rare mushrooms used in this are incredibly potent with maple-like characteristics.
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