LabRatchet Espresso Lava Cake | Moersleutel Craft Brewery
ABV: 15.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Behind the laboratory doors, the yeast whisperers of White Labs Copenhagen embarked on our joined journey. With finesse and mastery, they selected a yeast strain that harmonizes seamlessly with our vision: go big, go bold. Opshaug Kveik Ale (WLP518) was originally used in the 1990s to produce kornøl-style beers. It is a clean fermenting yeast with an unusual alcohol tolerance of 15%ABV. Espresso Lava Cake stout, with a different twist by this awesome Kveik yeast. Cheers!
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Behind the laboratory doors, the yeast whisperers of White Labs Copenhagen embarked on our joined journey. With finesse and mastery, they selected a yeast strain that harmonizes seamlessly with our vision: go big, go bold. Opshaug Kveik Ale (WLP518) was originally used in the 1990s to produce kornøl-style beers. It is a clean fermenting yeast with an unusual alcohol tolerance of 15%ABV. Espresso Lava Cake stout, with a different twist by this awesome Kveik yeast. Cheers!
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