Moa Feijoa Sour | Moa Brewing Company
ABV: 6.7%
Style: Lambic - Traditional
Actively Produced
Description: Feijoa fruit harvested by the brewer was added to this brew which utilised four yeast strains, two of which were wild yeasts sourced from the brewer’s vineyard. It was then fermented and conditioned in used barrels for 8 months. Brewed for GABS 2015.
Style: Lambic - Traditional
Actively Produced
Description: Feijoa fruit harvested by the brewer was added to this brew which utilised four yeast strains, two of which were wild yeasts sourced from the brewer’s vineyard. It was then fermented and conditioned in used barrels for 8 months. Brewed for GABS 2015.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.