Hippolyte Cutrer Perry - Barrel Fermented & Aged, Bottle Conitioned | Mission Trail Cider Co.
ABV: 11.5%
Style: Perry
Actively Produced
Description: Barrel fermented and aged for six months in nuetral French oak. Bottle conditioned, and totally dry.
Style: Perry
Actively Produced
Description: Barrel fermented and aged for six months in nuetral French oak. Bottle conditioned, and totally dry.
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