Hopricot | Millstone Cellars
ABV: 10.0%
Style: Mead - Cyser
Actively Produced
Description: Sour cyser dry hopped with cascade hops and blended with wild yeast fermented apricots.
Style: Mead - Cyser
Actively Produced
Description: Sour cyser dry hopped with cascade hops and blended with wild yeast fermented apricots.
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