Jump the Shark | Mecca Grade Estate Malt
ABV: 7.5%
Style: IPA - International
Actively Produced
Description: Made with 45% Shaniko white wheat, 45% Pelton, and 10% “Banana Nut Crunch” cereal. Fermented warm as a hefeweizen with Stefon yeast from Imperial. Calypso, Enigma, and Hallertau Blanc from YVH boost the tropics.
Style: IPA - International
Actively Produced
Description: Made with 45% Shaniko white wheat, 45% Pelton, and 10% “Banana Nut Crunch” cereal. Fermented warm as a hefeweizen with Stefon yeast from Imperial. Calypso, Enigma, and Hallertau Blanc from YVH boost the tropics.
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