Jack'd Up Stout | Mash House Brewing Company
ABV: 8.0%
IBU: 26
Style: Stout - Foreign / Export
Actively Produced
Description: A foreign style stout using caramel, chocolate, roast and black malts. After fermentation we "Jack It Up," aging it for up to 9 months in a Jack Daniels oak cask. The final product will have a moderate whiskey aroma and finish with a smooth and mild whiskey flavor.
IBU: 26
Style: Stout - Foreign / Export
Actively Produced
Description: A foreign style stout using caramel, chocolate, roast and black malts. After fermentation we "Jack It Up," aging it for up to 9 months in a Jack Daniels oak cask. The final product will have a moderate whiskey aroma and finish with a smooth and mild whiskey flavor.
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