May 1968 Saison | Marz Community Brewing Co.
ABV: 7.0%
IBU: 38
Style: Saison / Farmhouse Ale
Actively Produced
Description: Our first Saison, hopped with Ultra and El Dorado, then fermented at uncontrolled temps for 2 weeks. The Omega Hybrid yeast produced bubblegum, citrus, and light spice flavors with a dry finish and smooth mouthfeel.
IBU: 38
Style: Saison / Farmhouse Ale
Actively Produced
Description: Our first Saison, hopped with Ultra and El Dorado, then fermented at uncontrolled temps for 2 weeks. The Omega Hybrid yeast produced bubblegum, citrus, and light spice flavors with a dry finish and smooth mouthfeel.
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