Weisse Grip | Marshall Wharf Brewing Co.
ABV: 5.5%
Style: Hefeweizen
Actively Produced
Description: We use a great Munich style Hefeweizen yeast for this beer. Bananas, clove and of course the yeast. Brewed in late Spring and Summer only.
Style: Hefeweizen
Actively Produced
Description: We use a great Munich style Hefeweizen yeast for this beer. Bananas, clove and of course the yeast. Brewed in late Spring and Summer only.
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