Experimental Hop Series | Manor Hill Brewing
ABV: 7.4%
IBU: 60
Style: IPA - American
Actively Produced
Description: HBC 682, HBC 431, HBC 522, HBC 630. It is incredibly citrus forward in the nose with a pronounced tangerine juice quality to the flavor profile.
IBU: 60
Style: IPA - American
Actively Produced
Description: HBC 682, HBC 431, HBC 522, HBC 630. It is incredibly citrus forward in the nose with a pronounced tangerine juice quality to the flavor profile.
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