The Kite, The Frog and The Mouse | Mad Fritz
ABV: 8.1%
IBU: 65
Style: Rye Beer
Actively Produced
Description: This strong ale of sorts was the first to be crafted using a local well in Calistoga. An area known for minerality and beneficial health properties we thought it wouldn’t hurt us to make a little beer with it. This ale’s core malt is the Full Pint barley grown in Brownsville, OR while the Rye Malt was grown in Fallon, NV at 26% of the total grain bill. The generous spice and lift that Rye malt brings an aroma that is completely seductive as well as the synergy with the Ivanhoe heirloom hop this beer seems to get better and better with age. It clocks in with about 65 IBUs, 8.1 % Alc v/v and a pH of 4.5. Its terminal gravity of 1.004 adds to a crisp savory finish.
IBU: 65
Style: Rye Beer
Actively Produced
Description: This strong ale of sorts was the first to be crafted using a local well in Calistoga. An area known for minerality and beneficial health properties we thought it wouldn’t hurt us to make a little beer with it. This ale’s core malt is the Full Pint barley grown in Brownsville, OR while the Rye Malt was grown in Fallon, NV at 26% of the total grain bill. The generous spice and lift that Rye malt brings an aroma that is completely seductive as well as the synergy with the Ivanhoe heirloom hop this beer seems to get better and better with age. It clocks in with about 65 IBUs, 8.1 % Alc v/v and a pH of 4.5. Its terminal gravity of 1.004 adds to a crisp savory finish.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.