Four Leaf Clover Export Style Stout | LyonSmith Brewing Company

ABV: 6.4%
IBU: 20
Style: Stout - Foreign / Export
Actively Produced
Description: Black malt, roasted barley, and chocolate malt give a slight bakers chocolate flavor and bitterness. Carmel 120 gives a subtle raisin/prune character.
IBU: 20
Style: Stout - Foreign / Export
Actively Produced
Description: Black malt, roasted barley, and chocolate malt give a slight bakers chocolate flavor and bitterness. Carmel 120 gives a subtle raisin/prune character.
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