Björnen Sover | Lundabryggeriet
ABV: 6.0%
Style: Brown Ale - American
Actively Produced
Description: This is a dark brown beer at about 6 percent by volume. We have used brown ale but made it a little stronger and with a light and variable body. Meanwhile, this beer character and spicy, with a balanced blend of American hops. For the complex malt body , we used nine malts . Most of these are roasted and several are also caramelized to different degrees. This mixture gives a broad taste without the beer becomes too rich so it supports both oily fish and sötsalta charcuterie . The slightly higher intensity heats additionally a winter cold heart . Brown ale is a traditional British beer type with little bitterness and fairly low alcohol content . Often also with hints of raw fruit , eg försock - row starch syrup or corn . This composition of the taste sensor has often produced quite caramel beer with thin the body . We have let ourselves be inspired by American brewers in our free interpretation of this ölstil by screwing up the strength of the beer a few degrees , and by creating an interesting smakbas with a rich blend of malts. This is a really helmaltsöl . To avoid too karamellig taste , we have strengthened smakbil - on with heavily roasted non caramelized malts that provide tones to chocolate and coffee - fehållet . To give a creamier and more stable foam , we also used a smaller amount of wheat malt in the beer. By allowing the hops boil a short period in the wort , we have retained much of the aromas from Williamette and Centennialhumlen we used. Both are American var
Style: Brown Ale - American
Actively Produced
Description: This is a dark brown beer at about 6 percent by volume. We have used brown ale but made it a little stronger and with a light and variable body. Meanwhile, this beer character and spicy, with a balanced blend of American hops. For the complex malt body , we used nine malts . Most of these are roasted and several are also caramelized to different degrees. This mixture gives a broad taste without the beer becomes too rich so it supports both oily fish and sötsalta charcuterie . The slightly higher intensity heats additionally a winter cold heart . Brown ale is a traditional British beer type with little bitterness and fairly low alcohol content . Often also with hints of raw fruit , eg försock - row starch syrup or corn . This composition of the taste sensor has often produced quite caramel beer with thin the body . We have let ourselves be inspired by American brewers in our free interpretation of this ölstil by screwing up the strength of the beer a few degrees , and by creating an interesting smakbas with a rich blend of malts. This is a really helmaltsöl . To avoid too karamellig taste , we have strengthened smakbil - on with heavily roasted non caramelized malts that provide tones to chocolate and coffee - fehållet . To give a creamier and more stable foam , we also used a smaller amount of wheat malt in the beer. By allowing the hops boil a short period in the wort , we have retained much of the aromas from Williamette and Centennialhumlen we used. Both are American var
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