Salt of the Earth | Little Earth Project
ABV: 4.0%
IBU: 7
Style: Sour - Other
Actively Produced
Description: This low gravity sour beer is aged in Oak for 8 months. Suffolk grown malted barley and a small amount of Suffolk hops produce a beer that is wholly fermented with our mixed culture of yeast and bacteria. To complement the sharp earthy flavours Essex sea salt and organic plack peppers have been added to the oak barrels.
IBU: 7
Style: Sour - Other
Actively Produced
Description: This low gravity sour beer is aged in Oak for 8 months. Suffolk grown malted barley and a small amount of Suffolk hops produce a beer that is wholly fermented with our mixed culture of yeast and bacteria. To complement the sharp earthy flavours Essex sea salt and organic plack peppers have been added to the oak barrels.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.