Gal Friday (Guava & Passion Fruit) | LIC Beer Project
ABV: 4.0%
Style: Sour - Berliner Weisse
Actively Produced
Description: The Gal Friday base is our interpretation of this northern German style we love. It presents a harmony between brettanomyces fermentation and lactic acid. The result is nuanced, low abv and refreshingly tart. This batch we’ve added guava and passion fruit during secondary fermentation, then bottle conditioned for 6 months.
Style: Sour - Berliner Weisse
Actively Produced
Description: The Gal Friday base is our interpretation of this northern German style we love. It presents a harmony between brettanomyces fermentation and lactic acid. The result is nuanced, low abv and refreshingly tart. This batch we’ve added guava and passion fruit during secondary fermentation, then bottle conditioned for 6 months.
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