Saskatoon Cheesecake Stout | LERVIG
ABV: 12.0%
IBU: 50
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: A tribute the brewer from Saskatchewan county. David is fond of these little tasty berries from his homeland so we put them in a beer. Not just a beer, a big crazy stout and topped it off with some tangy sweet cheesecake. Brewed for those who want an in your face flavor explosion with a lot more than just a plain beer can offer. Super decadent and supple heavy chocolate with a slight roast will bring the inner child out in you. APPEARANCE Jet black with a tan, cascading head and great viscosity AROMA Chocolate with vanilla and roasty notes with a kick of berries FLAVOUR Deep dark chocolate and vanilla with roasty notes and a sweet tangy aftertaste BODY Massive body and smooth creaminess from milk sugar Ingredients Malt: Pilsner malt, Caramel malt, Chocolate malt and Oats Hops: Hallertau Blanc Yeast: Ale Other: Lactose, natural Saskatoon Berry extract, and natural cheesecake extract Info ABV: 12% IBU: 50 Original plato: 29 Packaging 33 cl can 20 L KeyKeg Best before 60 months from filling date
IBU: 50
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: A tribute the brewer from Saskatchewan county. David is fond of these little tasty berries from his homeland so we put them in a beer. Not just a beer, a big crazy stout and topped it off with some tangy sweet cheesecake. Brewed for those who want an in your face flavor explosion with a lot more than just a plain beer can offer. Super decadent and supple heavy chocolate with a slight roast will bring the inner child out in you. APPEARANCE Jet black with a tan, cascading head and great viscosity AROMA Chocolate with vanilla and roasty notes with a kick of berries FLAVOUR Deep dark chocolate and vanilla with roasty notes and a sweet tangy aftertaste BODY Massive body and smooth creaminess from milk sugar Ingredients Malt: Pilsner malt, Caramel malt, Chocolate malt and Oats Hops: Hallertau Blanc Yeast: Ale Other: Lactose, natural Saskatoon Berry extract, and natural cheesecake extract Info ABV: 12% IBU: 50 Original plato: 29 Packaging 33 cl can 20 L KeyKeg Best before 60 months from filling date
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