Pamplemousse (Pinot Noir Barrel Aged) | Lake Effect Brewing

ABV: 6.0%
Style: Sour - Ale
Actively Produced
Description: 100% brettanomyces fermented and aged in Pinot Noir barrels with fresh grapefruit added. Served at the 2015 Festival of Wood and Barrel Aged Beers.
Style: Sour - Ale
Actively Produced
Description: 100% brettanomyces fermented and aged in Pinot Noir barrels with fresh grapefruit added. Served at the 2015 Festival of Wood and Barrel Aged Beers.
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