Daiginjo Masako (大吟醸政子) (2013-2016) | Kuraya Narusawa
ABV: 5.0%
IBU: 12
Style: Specialty Grain
Out of Production
Description: Made with a Yeast primarily used for Sake distilling Beer info: https://goo.gl/UWSbcc
IBU: 12
Style: Specialty Grain
Out of Production
Description: Made with a Yeast primarily used for Sake distilling Beer info: https://goo.gl/UWSbcc
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