Hitachino Nest Saison Du Japon | Kiuchi Brewery
ABV: 5.0%
IBU: 16
Style: Koji / Ginjo Beer
Actively Produced
Description: Brewed with Japanese wheat and koji (malted rice) - a key ingredient in the production of sake.
IBU: 16
Style: Koji / Ginjo Beer
Actively Produced
Description: Brewed with Japanese wheat and koji (malted rice) - a key ingredient in the production of sake.
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