Brunch On This | J. Wakefield Brewing
ABV: 14.0%
IBU: 20
Style: Stout - Russian Imperial
Actively Produced
Description: Imperial Stout aged in Maple Syrup soaked Bourbon Barrels with Koppi Luwak coffee added.
IBU: 20
Style: Stout - Russian Imperial
Actively Produced
Description: Imperial Stout aged in Maple Syrup soaked Bourbon Barrels with Koppi Luwak coffee added.
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