Sour Tripel | Iron Hill Brewery & Restaurant
ABV: 8.6%
IBU: 35
Style: Belgian Tripel
Actively Produced
Description: Traditional Belgian-style tripel aged in wine barrels for 2 years for added sourness and complexity from wild yeast organisms.
IBU: 35
Style: Belgian Tripel
Actively Produced
Description: Traditional Belgian-style tripel aged in wine barrels for 2 years for added sourness and complexity from wild yeast organisms.
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