Derailed: Session Sour #4 | Indeed Brewing Company
ABV: 4.2%
IBU: 27
Style: Sour - Ale
Actively Produced
Description: This sessionable Pale Ale was kettle soured with Lactobacillus providing it with a palatable tartness. Afterwords it was boiled like normal with the addition of Calypso and Citra hops as well as a healthy amount of Lemongrass. Post boil it was fermented with the Belgian Yeast strain "Forbidden Fruit."
IBU: 27
Style: Sour - Ale
Actively Produced
Description: This sessionable Pale Ale was kettle soured with Lactobacillus providing it with a palatable tartness. Afterwords it was boiled like normal with the addition of Calypso and Citra hops as well as a healthy amount of Lemongrass. Post boil it was fermented with the Belgian Yeast strain "Forbidden Fruit."
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