Stout | Ichijoji Brewery
ABV: 5.3%
IBU: 40
Style: Stout - Irish Dry
Actively Produced
Description: フルーツビール、スパイスビールが主流だった一乗寺ブリュワリーが、２０１６年の工房改装よりイメージも一新するべく醸造を開始した本格的なドライスタウト。直火醸造による麦芽の深い焙煎香と口内に後をひかない風味をお楽しみください。なお、グラスにつぎたてよりも１５度くらいに手で温めてから呑んだ方が香りがよく立つのでオススメです。 In the past, manufacture of fruit and spice beer was mainstream at the Ichijyouji Brewery. After renovation the studio in 2016, renewing the image start brewing authentic dry stout. The aroma of malt deep roasting due to direct fire brewing and smooth taste. The recommend way to drink, warm up to 15 degrees by hand after being poured into the glass, the aroma will be increases. http://kyoto-ichijoji-brewery.com/products/
IBU: 40
Style: Stout - Irish Dry
Actively Produced
Description: フルーツビール、スパイスビールが主流だった一乗寺ブリュワリーが、２０１６年の工房改装よりイメージも一新するべく醸造を開始した本格的なドライスタウト。直火醸造による麦芽の深い焙煎香と口内に後をひかない風味をお楽しみください。なお、グラスにつぎたてよりも１５度くらいに手で温めてから呑んだ方が香りがよく立つのでオススメです。 In the past, manufacture of fruit and spice beer was mainstream at the Ichijyouji Brewery. After renovation the studio in 2016, renewing the image start brewing authentic dry stout. The aroma of malt deep roasting due to direct fire brewing and smooth taste. The recommend way to drink, warm up to 15 degrees by hand after being poured into the glass, the aroma will be increases. http://kyoto-ichijoji-brewery.com/products/
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