Valley Beer Summer 2019 | Hudson Valley Brewery
ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our foudres w/ wild yeast & souring bacteria, aged for one year in oak wine barrels, and bottle conditioned for 9 months.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our foudres w/ wild yeast & souring bacteria, aged for one year in oak wine barrels, and bottle conditioned for 9 months.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.