Valley Beer Spring 2019 | Hudson Valley Brewery
ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% New York ingredients, fermented in our foudres w/ wild yeast & souring bacteria, and aged for one year in oak wine barrels.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% New York ingredients, fermented in our foudres w/ wild yeast & souring bacteria, and aged for one year in oak wine barrels.
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