Coeval II | Hudson Valley Brewery
ABV: 8.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with a mix of cereal grain from the Hudson Valley - barley, wheat, oat, einkorn, spelt & corn - and raw honey from New York & Vermont; open fermented with a mixed culture of wild yeast from both of our breweries, and aged in freshly emptied gin barrels for nearly a year.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with a mix of cereal grain from the Hudson Valley - barley, wheat, oat, einkorn, spelt & corn - and raw honey from New York & Vermont; open fermented with a mixed culture of wild yeast from both of our breweries, and aged in freshly emptied gin barrels for nearly a year.
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