Volumes of Funk: Sour Porter Culture | Hops & Grain Brewing
ABV: 6.5%
Style: Sour - Other
Actively Produced
Description: PorterCulture aged in whiskey barrels for 2.5 yrs. Details here: http://www.hopsandgrain.com/volumes-funk-sour-porterculture-release-details/
Style: Sour - Other
Actively Produced
Description: PorterCulture aged in whiskey barrels for 2.5 yrs. Details here: http://www.hopsandgrain.com/volumes-funk-sour-porterculture-release-details/
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