Barrel Aged Table Dorothy | Hill Farmstead Brewery

ABV: 4.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Barrel-Aged Table Dorothy Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned for 6 months in wine barrels and then dry-hopped with Mosaic® and Simcoe® before packaging and bottle conditioning.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Barrel-Aged Table Dorothy Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned for 6 months in wine barrels and then dry-hopped with Mosaic® and Simcoe® before packaging and bottle conditioning.
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