Stout | Hargreaves Hill
ABV: 6.2%
IBU: 37
Style: Stout - Foreign / Export
Actively Produced
Description: The Maillard reaction causes the darkening of grains as they are exposed to heat, and gives the intense roasted malt flavours in this stout. Combined with pronounced hop bitterness, the deep and complex palate has hints of espresso and cigar box, and is not to be taken lightly. Malt: Roasted Barley and Chocolate Malt Hops: Warrior
IBU: 37
Style: Stout - Foreign / Export
Actively Produced
Description: The Maillard reaction causes the darkening of grains as they are exposed to heat, and gives the intense roasted malt flavours in this stout. Combined with pronounced hop bitterness, the deep and complex palate has hints of espresso and cigar box, and is not to be taken lightly. Malt: Roasted Barley and Chocolate Malt Hops: Warrior
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