Huckleberry Sour | Ground Breaker Brewing
ABV: 6.1%
IBU: 18
Style: Sour - Other
Actively Produced
Description: We modified our pale ale recipe to temper the hop presence and then soured with lactobacilus. Mid fermentation we added huckleberries to accent the sour notes
IBU: 18
Style: Sour - Other
Actively Produced
Description: We modified our pale ale recipe to temper the hop presence and then soured with lactobacilus. Mid fermentation we added huckleberries to accent the sour notes
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