Ryeit In the Fields | Ginger House Brewing
ABV: 7.4%
IBU: 30
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brewed from a base of Pilsner and Rye malt, this dry saison takes you back to the hot days of working in the field. Fermented with a mix of Wallonian yeast strains for an earthy spicy finish.
IBU: 30
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brewed from a base of Pilsner and Rye malt, this dry saison takes you back to the hot days of working in the field. Fermented with a mix of Wallonian yeast strains for an earthy spicy finish.
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