Noorder Cassistak | G3B Meadery & Blendery
ABV: 6.4%
Style: Lambic - Other
Actively Produced
Description: This Lambic was created by an idea of Bram Helleman, chef of Michelin star restaurant Zout&Citroen. He gave me cassis branches and the idea of making it into a Lambic. The base is a Lambic from VandenBroek and later blended with Cantillon Geuze
Style: Lambic - Other
Actively Produced
Description: This Lambic was created by an idea of Bram Helleman, chef of Michelin star restaurant Zout&Citroen. He gave me cassis branches and the idea of making it into a Lambic. The base is a Lambic from VandenBroek and later blended with Cantillon Geuze
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