S'more What? | Full Tilt Brewing
ABV: 9.8%
IBU: 30
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout brewed with copious amounts of brown sugar, marshmallow, graham crackers. Conditioned on cacao nibs. Lactose added. Jordan: Hey, you want s'more?" Katie: S'more of what? Jordan: You wanna s'more 'Tilts? Kaite: I haven't had any "Tilts yet so how could I have some more of nothing? Jordan: You're killing me, Smalls! These 'Tilts aren't gonna drink themselves. Then, to make 'smore, pay attention. First, you take the grain. You stick the grain in the tun. Then, you mash the grain. When the starch is converted, you send it to the kettle. Then, you add hops. Then, you ferment. Kind of messy but good.Try some!
IBU: 30
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout brewed with copious amounts of brown sugar, marshmallow, graham crackers. Conditioned on cacao nibs. Lactose added. Jordan: Hey, you want s'more?" Katie: S'more of what? Jordan: You wanna s'more 'Tilts? Kaite: I haven't had any "Tilts yet so how could I have some more of nothing? Jordan: You're killing me, Smalls! These 'Tilts aren't gonna drink themselves. Then, to make 'smore, pay attention. First, you take the grain. You stick the grain in the tun. Then, you mash the grain. When the starch is converted, you send it to the kettle. Then, you add hops. Then, you ferment. Kind of messy but good.Try some!
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