Sour Weisse | Fremont Brewing
ABV: 4.0%
Style: Sour - Berliner Weisse
Actively Produced
Description: In the style of a German Berliner Weisse, we soured our wort overnight in the kettle using a lactobacillus bacterial culture found naturally in our malt. The lower ph of the wort produces a pleasant tartness and a bright acidity.
Style: Sour - Berliner Weisse
Actively Produced
Description: In the style of a German Berliner Weisse, we soured our wort overnight in the kettle using a lactobacillus bacterial culture found naturally in our malt. The lower ph of the wort produces a pleasant tartness and a bright acidity.
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