Wooden Hell (2017) | Flossmoor Station Restaurant and Brewery
ABV: 9.1%
Style: Barleywine - American
Out of Production
Description: Barley Wine Aged in Bourbon Barrels. Flossmoor Station Brewmaster Ryan Czaja collaborated with former Flossmoor Brewmaster and Wooden Hell founder Matt Van Wyk to brew Wooden Hell last summer. It has been aging in Woodford Reserve Bourbon barrels ever since. Matt will be on hand during Pre-Dark Lord Day to personally christen the second coming of his brew.
Style: Barleywine - American
Out of Production
Description: Barley Wine Aged in Bourbon Barrels. Flossmoor Station Brewmaster Ryan Czaja collaborated with former Flossmoor Brewmaster and Wooden Hell founder Matt Van Wyk to brew Wooden Hell last summer. It has been aging in Woodford Reserve Bourbon barrels ever since. Matt will be on hand during Pre-Dark Lord Day to personally christen the second coming of his brew.
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