Bourbon Barrel Aged Hi Fi Rye (2010) | Flossmoor Station Restaurant and Brewery
ABV: 11.0%
Style: Wheat Wine
Out of Production
Description: Aged for 10 months in a freshly emptied bourbon oak barrel, this “barley wine ale/ wheat wine ale” uses american hop varieties to enhance its rye character. Three roasts of rye malt make up over 50% of the total malt, making this beer rich in flavors of dark fruits and figs, finishing with subtlespicy notes and a perceived dryness.
Style: Wheat Wine
Out of Production
Description: Aged for 10 months in a freshly emptied bourbon oak barrel, this “barley wine ale/ wheat wine ale” uses american hop varieties to enhance its rye character. Three roasts of rye malt make up over 50% of the total malt, making this beer rich in flavors of dark fruits and figs, finishing with subtlespicy notes and a perceived dryness.
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