Double Barrel High Country Brunch | Dark Sky Brewing Company
ABV: 11.5%
IBU: 48
Style: Stout - Imperial / Double
Actively Produced
Description: Double Barrel-Aged Imperial Stout. Ground Control’s Columbian blend coffee and Vermont maple syrup barrel-aged for 8 months in Woodford double oak & rye whiskey maple syrup barrels. Columbian blend coffee from Ground Control in Litchfield Park, AZ.
IBU: 48
Style: Stout - Imperial / Double
Actively Produced
Description: Double Barrel-Aged Imperial Stout. Ground Control’s Columbian blend coffee and Vermont maple syrup barrel-aged for 8 months in Woodford double oak & rye whiskey maple syrup barrels. Columbian blend coffee from Ground Control in Litchfield Park, AZ.
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