Granny's Cranny Gose | Dainton Beer
ABV: 4.5%
IBU: 13
Style: Sour - Fruited Gose
Actively Produced
Description: A kettle soured brew that we left at 46 degrees celsius in the kettle overnight to with some Lactobacillus to impart a gentle sourness. We then raised to boil and transferred across to our fermenting tanks and added 200kg of American cranberries to give a new level of tartness and complexity! 65% Wheat in the grist leaves a light and fluffy mouthfeel and the Pink Himalayan salt imparts a subtle sweetness to counter the lactic acid from the bacterium. A wonderfully drinkable and complex beer! Malts: Wheat, Pale Ale Hops: Magnum Yeast: Lactobacillus and Saison
IBU: 13
Style: Sour - Fruited Gose
Actively Produced
Description: A kettle soured brew that we left at 46 degrees celsius in the kettle overnight to with some Lactobacillus to impart a gentle sourness. We then raised to boil and transferred across to our fermenting tanks and added 200kg of American cranberries to give a new level of tartness and complexity! 65% Wheat in the grist leaves a light and fluffy mouthfeel and the Pink Himalayan salt imparts a subtle sweetness to counter the lactic acid from the bacterium. A wonderfully drinkable and complex beer! Malts: Wheat, Pale Ale Hops: Magnum Yeast: Lactobacillus and Saison
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