BW01 / CANTINA | CRAK Brewery
ABV: 15.0%
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Imperial Stout fermentata con lievito da Whisky ed invecchiata per 9 mesi in botti di Whisky Scozzese. La sua elevata dolcezza bilancia il grado alcolico importante. Birra dell'anno 2019 / 3a classificata / Categoria 2, BA Imperial Stout // The base beer was a 15%vol. Imperial Stout with larger amount of residual dextrins and unfermented sugar that we aged for 9 months in Whisky Barrel from Scotland to obtain this Imperial Sweet Stout. During this time the barrel releases to this beer a unique character, sweet, smooth, with hint of tobacco and peated. It will warm-up your mouth and your soul.
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Imperial Stout fermentata con lievito da Whisky ed invecchiata per 9 mesi in botti di Whisky Scozzese. La sua elevata dolcezza bilancia il grado alcolico importante. Birra dell'anno 2019 / 3a classificata / Categoria 2, BA Imperial Stout // The base beer was a 15%vol. Imperial Stout with larger amount of residual dextrins and unfermented sugar that we aged for 9 months in Whisky Barrel from Scotland to obtain this Imperial Sweet Stout. During this time the barrel releases to this beer a unique character, sweet, smooth, with hint of tobacco and peated. It will warm-up your mouth and your soul.
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