Mountain Avenue Wheat 2016 | CooperSmith's Pub & Brewing
ABV: 5.5%
IBU: 10
Style: Hefeweizen
Actively Produced
Description: The banana, clove and tart quenching flavors of the German style hefeweizen come from the Bavarian malt. Made with 50% wheat malt.
IBU: 10
Style: Hefeweizen
Actively Produced
Description: The banana, clove and tart quenching flavors of the German style hefeweizen come from the Bavarian malt. Made with 50% wheat malt.
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