Here Be Monsters Batch 5 (02/2024) | Cerebral Brewing
ABV: 14.3%
Style: Stout - Imperial / Double
Actively Produced
Description: Our Imperial Stout is brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Decadent, thick, and a balance between roast and chocolate. Beyond the map’s edge, this liquid leviathan awaits in depths dark and untold. Aged 25-28 months in 10-Year-Old Rip Van Winkle, 12-Year Weller, and 6-Year Blantons Bourbon Barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows
Style: Stout - Imperial / Double
Actively Produced
Description: Our Imperial Stout is brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Decadent, thick, and a balance between roast and chocolate. Beyond the map’s edge, this liquid leviathan awaits in depths dark and untold. Aged 25-28 months in 10-Year-Old Rip Van Winkle, 12-Year Weller, and 6-Year Blantons Bourbon Barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows
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