Barrel-Aged Safe Word | Cerebral Brewing

ABV: 12.8%
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: We took our Imperial Oatmeal Stout and conditioned it on Belize Cacao nibs from our friends at Culture Craft Chocolate with cassia bark and coconut and aged it for 10 months in Rye barrels.
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: We took our Imperial Oatmeal Stout and conditioned it on Belize Cacao nibs from our friends at Culture Craft Chocolate with cassia bark and coconut and aged it for 10 months in Rye barrels.
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