Mas Mas | Cellador Ales
ABV: 4.2%
Style: Sour - Fruited
Actively Produced
Description: Farmhouse ale primary fermented on Masumoto late harvest Spring Bright Nectarines, then aged on the spent peaches and nectarines from Mas in Brettanomyces infected Malbec barrels. Bottled exclusively in 1.5L Magnums.
Style: Sour - Fruited
Actively Produced
Description: Farmhouse ale primary fermented on Masumoto late harvest Spring Bright Nectarines, then aged on the spent peaches and nectarines from Mas in Brettanomyces infected Malbec barrels. Bottled exclusively in 1.5L Magnums.
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