Asheville Made Belgian Brown Saison With Raisins | Catawba Brewing Co.
ABV: 8.0%
IBU: 18
Style: Brown Ale - Belgian
Actively Produced
Description: We used crystal and chocolate malts to produce a malty brown ale and kicked up the gravity with Belgian candy sugar and golden raisins. Fermented with a traditional Belgian style yeast at cooler temperatures to add subtle spicy and fruity characteristics typical of traditional Belgian ales but not overdone like American brewed Belgian style ales. Medium IBU. 7.5% ABV.
IBU: 18
Style: Brown Ale - Belgian
Actively Produced
Description: We used crystal and chocolate malts to produce a malty brown ale and kicked up the gravity with Belgian candy sugar and golden raisins. Fermented with a traditional Belgian style yeast at cooler temperatures to add subtle spicy and fruity characteristics typical of traditional Belgian ales but not overdone like American brewed Belgian style ales. Medium IBU. 7.5% ABV.
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