Blackberry Petite Sour | Carolina Bauernhaus Ales
ABV: 4.5%
IBU: 1
Style: Sour - Ale
Actively Produced
Description: A native fermented golden sour in red wine barrels with locally harvested blackberries. Tart and fruity with subtle wine barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated from opuntia fruit and a blend of locally captured native yeasts.
IBU: 1
Style: Sour - Ale
Actively Produced
Description: A native fermented golden sour in red wine barrels with locally harvested blackberries. Tart and fruity with subtle wine barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated from opuntia fruit and a blend of locally captured native yeasts.
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